Brazil's second-largest ethanol producer is looking to expand its sugarcane and biofuel business by exporting overseas. Nick Ferris reports from COP28 in Dubai.
The consumer is central to food discussions at COP28. While the FAO questions the value of changing consumption habits, the US highlights food waste and campaigners call for diet change.
The global vegan cheese market is expected to grow at a CAGR of 16.7% by 2030, primarily driven by the rise in the vegan and vegetarian population. However, its production often involves complex processes and expensive ingredients like nuts or plant-based proteins, leading to higher production costs, which are then passed on to consumers, making vegan cheese more expensive per unit compared to dairy cheese.
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