The consumer is at the heart of food discussions at COP28. A new FAO report questioned the value of changing consumption patterns, while the US highlights food waste but campaigners call for diet change.
The global vegan cheese market is expected to grow at a CAGR of 16.7% by 2030, primarily driven by the rise in the vegan and vegetarian population. However, its production often involves complex processes and expensive ingredients like nuts or plant-based proteins, leading to higher production costs, which are then passed on to consumers, making vegan cheese more expensive per unit compared to dairy cheese.
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