The latest Just Food digital magazine - out now

Indulgence in spotlight / The role of the CSO / Hill's Pet talks tech

View in browser In Association With Dear manoj,   As a valued subscriber to GlobalData's newsletter, we're excited to introduce you to Just Food magazine, your go-to resource for the latest food industry insights. Our team of award-winning journalists and analysts are committed to keeping you informed about the latest industry developments.   Explore Just Food magazine for free   Access Just Food across all your devices. Simply click here to access the latest issue or dive into our archive to explore previous editions.   In our latest issue, we cover: Is it time to be less indulgent? Andy Coyne asks whether foods high in fat, salt and sugar are in terminal decline, or whether indulgent treats will remain an unnecessary but nice part of our diet?   Dairy battles for attention as interest in gut-health grows Simon Harvey explores the rise of gut-health products in the chilled dairy aisle and beyond.   Pace and patience: the competing demands on the new CSO The chief sustainability officer is having to do more – and faster – but sometimes with less. David Burrows digs into the pressures facing the industry's CSOs.   "We are looking to embrace technology" – Hill's Pet Nutrition on using tech to meet demand Covid-19 drove demand past the level Hill's Pet Nutrition could meet, so the US group turned to tech and a new 'smart factory' to help. Simon Creasey reports.   Read all this - and more - in the latest edition of Just Food's digital magazine.   Dean Best Managing editor GlobalData, John Carpenter House | Registered in England No. 03925319, John Carpenter Street, London, London EC4Y 0AN, United Kingdom Unsubscribe Manage preferences