Innovations in Wine De-alcoholisation: Spinning Cone Column Technology
How are F&B leaders managing the shift towards a low- or no-alcohol future? Flavourtech's Spinning Cone Column (SCC) technology is revolutionising the wine industry by allowing both precise alcohol adjustment and preservation of the delicate, essential flavours of wine.
Flavourtech, a leading provider of innovative technologies for the food and beverage industry, now offers a trio of columns tailored to the production of No- and Low-alcohol (NoLo) wine: The Spinning Cone Column (SCC), Resin Adsorption Column (RAC) and Alcohol Distillation Column (ADC).
GlobalData's latest report evaluates the South Korea foodservice market in terms of profit sector channels and cost sector channels for the next five years (2022-27). The South Korea foodservice profit sector recorded sales of KRW131.1 trillion ($101.5 billion) in 2022 and is expected to attain a CAGR of over 6% during 2022-2027.
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