The number of food and beverages containing postbiotics rises each year by around 85%, but what benefits can they actually provide to consumers' health?
Still a novel concept, postbiotics is a rapidly emerging category in the functional ingredient space. So, what are they and why should manufacturers be excited about their potential?
GlobalData's latest report explores the key trends that foodservice operators can tap to succeed in the foodservice market. The industry has rebounded from the pandemic and has drastically changed consumer behaviour vis-Ã -vis, placing orders, payment options, food choices, and consumption patterns. Asia remains the largest foodservice market globally, with the second-highest transaction growth because of the integration of technology in foodservice operations.
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