Innovations in Wine De-alcoholisation: Spinning Cone Column Technology
How are F&B leaders managing the shift towards a low- or no-alcohol future? Flavourtech's Spinning Cone Column (SCC) technology is revolutionising the wine industry by allowing both precise alcohol adjustment and preservation of the delicate, essential flavours of wine.
Flavourtech, a leading provider of innovative technologies for the food and beverage industry, now offers a trio of columns tailored to the production of No- and Low-alcohol (NoLo) wine: The Spinning Cone Column (SCC), Resin Adsorption Column (RAC) and Alcohol Distillation Column (ADC).
GlobalData's latest report explores the key trends that foodservice operators can tap to succeed in the foodservice market. The industry has rebounded from the pandemic and has drastically changed consumer behaviour vis-à-vis, placing orders, payment options, food choices, and consumption patterns. Asia remains the largest foodservice market globally, with the second-highest transaction growth because of the integration of technology in foodservice operations.
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